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bn:03260176n
Noun Concept
SYL
No term available
EN
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Wikipedia
Relations
Sources
IS A
EN
dried fish product
PART OF
EN
buntil
HAS KIND
EN
salt cod
EN
stockfish
Katsuobushi
EN
kusaya
EN
Tatami iwashi
+5 relations
FABRICATION METHOD
EN
food drying
MATERIAL USED
ꠝꠣꠍ

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