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bn:03284418n
Noun Concept
Categories: Mediterranean cuisine, North African cuisine, Maghrebi cuisine
EN
North African cuisine  Maghrebi cuisine  Cuisine of North Africa  Maghreb cuisine
EN
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Wikipedia
Definitions
Relations
Sources
EN
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Wikipedia
IS A
regional cuisine
African cuisine
HAS PART
ras el hanout
Ouarka
HAS KIND
CA
Gastronomia peu-negre
Wikipedia
EN
Maghrebi cuisine
Wikidata
EN
North African cuisine
Wikipedia Redirections
EN
Cuisine of North Africa, Maghreb cuisine, North African cuisine

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