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bn:03284418n
Noun Concept
IT
No term available
EN
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Wikipedia
Relations
Sources
IS A
cucina regionale
Cucina africana
HAS PART
ras el hanout
EN
Ouarka
HAS KIND
CA
Gastronomia peu-negre

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