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bn:03289628n
Noun Concept
FR
No term available
EN
A salted duck egg is an East Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. Wikipedia
Relations
Sources
IS A
nourriture
HAS PART
œuf de canard
COUNTRY
Indonésie
LOCATION
kabupaten de Brebes
Java central

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