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bn:03314814n
Noun Concept
Categories: Culinary terms, All Wikipedia articles written in American English, Cooking techniques
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caramelization  caramelisation  caramelise  caramelize  caramelized
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Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. Wikipedia
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Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. Wikipedia
Process of liquifying sugar Wikidata
The process that converts sugars into caramel; the process of caramelizing. Wiktionary