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bn:03315992n
Noun Concept
SYL
No term available
EN
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Wikipedia
Relations
Sources
IS A
EN
regional cuisine
EN
cuisine of the Americas
HAS PART
EN
tamale
EN
tres leches cake
EN
cocada
EN
buñuelo
EN
humita
+2 relations
HAS KIND
EN
Salvadoran cuisine
EN
Mexican cuisine
EN
Puerto Rican cuisine
EN
Mexican-American cuisine
EN
Chinese Latin American cuisine
INDIGENOUS TO
EN
Latin America

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