BabelNet

bn:03321687n

Noun Concept

التمليح

In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar. Wikipedia

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Sources

IS A

حفظ الأغذية

HAS KIND

fish brining

warren

SAID TO BE THE SAME AS

التمليح

USES

تجفيف

Wikidata

التمليح