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bn:03321687n
Noun Concept
PT
salmoura  salga
EN
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar. Wikipedia
Relations
Sources
IS A
conservação de alimentos
HAS KIND
EN
fish brining
NL
warren
SAID TO BE THE SAME AS
salmoura
USES
cura
Wikidata
PT
salmoura
Wikipedia Translations
PT
salga

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