Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03323535n
Noun Concept
AR
No term available
EN
Double steaming, sometimes called double boiling, is a Chinese cooking technique to prepare delicate food such as bird's nest soup and shark fin soup. Wikipedia
Sources

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License