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bn:03326845n
Noun Concept
EL
No term available
EN
Japanese Chinese cuisine, also known as Chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. Wikipedia
Relations
Sources
IS A
ιαπωνική κουζίνα
HAS PART
champon
ράμεν
EN
taipien
EN
you lin ji
EN
chāshū
HAS KIND
EN
chahan

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