Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03326845n
Noun Concept
PT
No term available
EN
Japanese Chinese cuisine, also known as Chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. Wikipedia
Relations
Sources
IS A
culinária do Japão
HAS PART
Champon
lámen
EN
taipien
EN
you lin ji
EN
chāshū
HAS KIND
Chāhan

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License