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bn:03327404n
Noun Concept
Categories: Anaerobic digestion, Fermentation
EN
mixed acid fermentation  glucose fermentation to mixed acids  GO:0019664
EN
In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar is converted into a complex and variable mixture of acids. Wikipedia
Definitions
Relations
Sources
EN
In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar is converted into a complex and variable mixture of acids. Wikipedia
The anaerobic chemical reactions and pathways resulting in the breakdown of glucose into ethanol, lactate, formate, succinate, and acetate, yielding energy in the form of ATP. Wikidata
IS A
organic process
HAS PART
ethyl alcohol
glucose
acetate ion
Wikipedia
EN
mixed acid fermentation
Wikidata
EN
mixed acid fermentation
Wikidata Alias
EN
glucose fermentation to mixed acids, GO:0019664

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