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bn:03338149n
Noun Concept
Categories: Appetizers, Cuisine of Provence, Ligurian cuisine, Italian cuisine, Onion-based foods
EN
pissaladière  Pissaladiera  pissaladiere  Pissaladina
EN
Pissaladière is a dish of flatbread with toppings from the region of Provence and the French city of Nice. Wikipedia
Definitions
Relations
Sources
EN
Pissaladière is a dish of flatbread with toppings from the region of Provence and the French city of Nice. Wikipedia
A pie similar to pizza from southern France, without tomatoes or cheese, usually topped with onions, anchovies and black olives. Wiktionary
Pizza-like pie from southern France. Wiktionary (translation)
IS A
food
focaccia
HAS PART
bread
PART OF
cuisine niçoise
COUNTRY
France
Italy
COUNTRY OF ORIGIN
France
Italy
Wikipedia
EN
pissaladière
Wikidata
EN
pissaladière
Wiktionary
EN
pissaladière
Wikipedia Redirections
EN
Pissaladiera, Pissaladiere, Pissaladina
Wikidata Alias
EN
pissaladiere

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