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bn:03380231n
Noun Concept
PT
No term available
EN
Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but using different liquid ingredients. Wikipedia
Relations
Sources
IS A
alimento
teppanyaki
COUNTRY OF ORIGIN
Japão
INDIGENOUS TO
Kantō
MATERIAL USED
água
molho
farinha de trigo

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