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bn:03391858n
Noun Concept
SYL
Cassoulet
EN
Cassoulet is a rich, slow-cooked stew originating in southern France. Wikipedia
Relations
Sources
IS A
EN
stew
HAS PART
EN
ragout
PART OF
EN
Occitan cuisine
EN
French cuisine
COUNTRY OF ORIGIN
EN
France
BabelNet
SYL
Cassoulet

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