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bn:03394041n
Noun Concept
EL
tiết canh
EN
Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Wikipedia
Relations
Sources
IS A
πουτίγκα
πουτίγκα
σούπα του αίματος
HAS PART
EN
Blood as food
COUNTRY OF ORIGIN
Βιετνάμ
Wikipedia Translations
EL
tiết canh

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