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bn:03428319n
Noun Concept
Categories: Food and drink in South America, Latin American pork dishes, National symbols of Argentina, Barbecue, Articles with short description
EN
asado  asador  cordero al palo  Mamona  parrillero
EN
Asado is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina, Chile, Paraguay and Uruguay where it is also a traditional event. Wikipedia
Definitions
Relations
Sources
EN
Asado is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina, Chile, Paraguay and Uruguay where it is also a traditional event. Wikipedia
IS A
meat dish
dish
HAS PART
beef
PART OF
Argentine cuisine
HAS INSTANCE
asado con cuero
COUNTRY OF ORIGIN
Argentina
CUISINE
Argentine cuisine
MATERIAL USED
beef
llama
pork
lamb and mutton
Wikipedia
EN
asado
Wikidata
EN
asado
Wikipedia Redirections
EN
asador, cordero al palo, Mamona (Gastronomy), parrillero, Ternera, Ternera a la llanera, Ternera llanera

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