bn:03434071n
Noun Concept
FR
Tepache
EN
Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. Wikipedia
Relations
Sources
HAS PART
COUNTRY OF ORIGIN
Wikidata
FR
Wikipedia Translations
FR