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bn:03434071n
Noun Concept
JA
Tepache  テパチェ
EN
Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. Wikipedia
Relations
Sources
HAS PART
パイナップル
COUNTRY OF ORIGIN
メキシコ
BabelNet
JA
Tepache
Wikidata
JA
テパチェ

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