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bn:03443527n
Noun Concept
Categories: Kitchenware stubs, Bread stubs, Kitchen knives
EN
lame
EN
A lame is a double-sided blade that is used to slash the tops of bread loaves in baking. Wikipedia
Definitions
Relations
Sources
EN
A lame is a double-sided blade that is used to slash the tops of bread loaves in baking. Wikipedia
A blade for scoring bread loaves Wikipedia Disambiguation
Double-sided blade that is used to slash the tops of bread loaves in artisan baking Wikidata
IS A
knife
Wikipedia
EN
lame (kitchen tool)
Wikidata
EN
lame
Wikipedia Redirections
EN
Bread lame, Lamé (kitchen tool), Scoring bread, Scoring Breads

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