BabelNet

bn:03451956n

Noun Concept

Categories: Fermented foods, East Timorese cuisine, Bruneian cuisine, Malaysian snack foods, Articles with short description

tapai Basi binubran Bhattejaanr Chiu-niang Lao-chao

Tapai is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. Wikipedia

Definitions

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Tapai is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. Wikipedia

Asian fermented food. Tapai may also refer to Wikipedia Disambiguation

Traditional fermented rice or rice wine in Austronesian cultures Wikipedia Disambiguation

A traditional fermented food found throughout much of Southeast Asia and parts of East Asia Wikipedia Disambiguation

Indonesian and Southeast Asian traditional fermented of rice Wikidata

A traditional Asian food made from fermented carbohydrate, such as rice or cassava. Wiktionary

IS A

rice dish

COUNTRY

Indonesia

COUNTRY OF ORIGIN

Indonesia

LOCATION