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bn:03451956n
Noun Concept
SYL
No term available
EN
Tapai is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. Wikipedia
English:
food
Relations
Sources
IS A
EN
rice dish
COUNTRY
ꠁꠘ꠆ꠖꠥꠘꠦꠡꠤꠀ
COUNTRY OF ORIGIN
ꠁꠘ꠆ꠖꠥꠘꠦꠡꠤꠀ
LOCATION
Bandung
EN
West Java
EN
East Java

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