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bn:03457415n
Noun Concept
SYL
No term available
EN
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. Wikipedia
Relations
Sources
IS A
EN
cuisine
EN
vegetarian cuisine
EN
Buddhist culture
HAS PART
EN
congee
EN
Korean temple cuisine
EN
mock eel
EN
shojin ryori
HAS KIND
EN
Korean temple cuisine
EN
fucha ryōri
EN
shojin ryori

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