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bn:03479965n
Noun Concept
Categories: All articles with unsourced statements, Ashkenazi Jewish cuisine, Herring dishes, Finnish cuisine, Ukrainian cuisine
EN
vorschmack  chopped herring  forshmak  Gehackte herring  gehakte herring
EN
Vorschmack or forshmak is an originally East European dish made of salty minced fish or meat. Wikipedia
Definitions
Relations
Sources
EN
Vorschmack or forshmak is an originally East European dish made of salty minced fish or meat. Wikipedia
East European dish made of salty minced fish or meat Wikidata
HAS PART
herring
ground meat
CUISINE
Jewish cuisine
Russian cuisine
Brandenburg cuisine
Wikipedia
EN
vorschmack
Wikidata
EN
Vorschmack
Wikipedia Redirections
EN
chopped herring, forshmak, Gehackte herring, gehakte herring

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