bn:03484675n
Noun Named Entity
Categories: Australian cuisine, English cuisine, Beef dishes, Flambéed foods, Cuisine of New York City
EN
Steak Diane
EN
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Wikipedia
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EN
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Wikipedia
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