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bn:03494700n
Noun Concept
JA
食品の保存処理  キュアリング  硬化
EN
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Wikipedia
Relations
Sources
IS A
食品加工
保存食
肉料理
HAS KIND
ベーコン
DIFFERENT FROM
硬化
Wikidata
JA
食品の保存処理
Wikidata Alias
JA
キュアリング
Wikipedia Translations
JA
硬化

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