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bn:03494700n
Noun Concept
SYL
No term available
EN
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Wikipedia
Relations
Sources
IS A
EN
food processing
EN
food preservation
EN
meat dish
HAS KIND
EN
bacon
DIFFERENT FROM
EN
hardening

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