Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03515599n
Noun Concept
Categories: Caribbean cuisine, Articles with short description
EN
Caribbean cuisine  Caribbean food  Carribean cuisine  Cookbook:Caribbean cuisines  cuisine of the Caribbean
EN
Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. Wikipedia
Definitions
Relations
Sources
EN
Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. Wikipedia
A blend of cuisine found in the Caribbean / West Indies Wikipedia Disambiguation
IS A
regional cuisine
North American cuisine
HAS KIND
Trinidad and Tobago cuisine
Wikipedia
EN
Caribbean cuisine
Wikidata
EN
Caribbean cuisine
Wikipedia Redirections
EN
Caribbean food, Carribean cuisine, cuisine of the Caribbean, goat stew, History of Caribbean cuisine, West Indian cuisine, West Indian food, Wog food
Wikidata Alias
EN
Cookbook:Caribbean cuisines

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License