bn:03518366n
Noun Concept
Categories: Dessert stubs, Pies, French pastries, Almond dishes, Puff pastry
EN
pithivier  Gâteau Pithiviers
EN
A pithivier is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. Wikipedia
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EN
A pithivier is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. Wikipedia
Round, enclosed French pie Wikidata
A pie or cake consisting of two puff pastry rounds enclosing frangipane and often fruit (if a dessert) or meat, etc. Wiktionary
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