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bn:03567185n
Noun Concept
Categories: Uruguayan cuisine, Spreads (food), Colombian cuisine, Brazilian cuisine, Confectionery
EN
dulce de leche  arequipe  cajeta  Caramel cream  Caramel creme
EN
Dulce de leche, caramelized milk, milk candy or milk jam, is a confection popular in Latin America, also found in French and Polish cuisines, prepared by slowly heating sugar and milk over a period of several hours. Wikipedia
Definitions
Relations
Sources
EN
Dulce de leche, caramelized milk, milk candy or milk jam, is a confection popular in Latin America, also found in French and Polish cuisines, prepared by slowly heating sugar and milk over a period of several hours. Wikipedia
Milk-based syrup Wikipedia Disambiguation
A confection Wikidata
A South American sweet spread made from sugar and boiled milk. Wiktionary
Sweet dairy spread. Wiktionary (translation)
IS A
meal
confectionery
HAS PART
milk
PART OF
Peruvian cuisine
Venezuelan cuisine
alfajor
postre Balcarce
chocotorta
+1 relations
COUNTRY OF ORIGIN
Chile
CUISINE
Brazilian cuisine
Mexican cuisine
Filipino cuisine
Argentine cuisine
Spanish cuisine
+2 relations
DIFFERENT FROM
kaymak
MATERIAL USED
milk
Wikipedia
EN
dulce de leche
Wikidata
EN
dulce de leche
Wiktionary
EN
dulce de leche
Wikipedia Redirections
EN
arequipe, cajeta, Caramel cream, Caramel creme, confiture de lait, doce de leite, Dolce de leche, Dulce de Leche, dulche de leche, manjar, Milk Caramel, Milk jam, Milk sweet
Wikidata Alias
EN
milk jam

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