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bn:03567185n
Noun Concept
SYL
No term available
EN
Dulce de leche, caramelized milk, milk candy or milk jam, is a confection popular in Latin America, also found in French and Polish cuisines, prepared by slowly heating sugar and milk over a period of several hours. Wikipedia
Relations
Sources
IS A
EN
meal
EN
confectionery
HAS PART
ꠖꠥꠗ
PART OF
EN
Peruvian cuisine
EN
Venezuelan cuisine
EN
alfajor
EN
postre Balcarce
EN
chocotorta
+1 relations
COUNTRY OF ORIGIN
EN
Chile
CUISINE
EN
Brazilian cuisine
EN
Mexican cuisine
EN
Filipino cuisine
EN
Argentine cuisine
EN
Spanish cuisine
+2 relations
DIFFERENT FROM
EN
kaymak
MATERIAL USED
ꠖꠥꠗ

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