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bn:03567955n
Noun Concept
Categories: National dishes, Citrus dishes, Mexican cuisine, Articles with short description, Costa Rican cuisine
EN
ceviche  Cebiche  Cerviche  leche de tigre  Saviche
EN
Ceviche, cebiche, sebiche, or seviche is a Peruvian dish consisting of fish or shellfish marinated in citrus and seasonings. Wikipedia
Definitions
Relations
Sources
EN
Ceviche, cebiche, sebiche, or seviche is a Peruvian dish consisting of fish or shellfish marinated in citrus and seasonings. Wikipedia
Dish of marinated raw fish Wikidata
Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America. Wiktionary
Raw seafood cured by marination in an acidic medium. Wiktionary (translation)
IS A
meal
HAS PART
food fish
mollusc shell
PART OF
Peruvian cuisine
HAS KIND
Ceviche de chochos
chinguirito
Jalea
COUNTRY OF ORIGIN
Peru
Wikipedia
EN
ceviche
Wikidata
EN
Ceviche
Wiktionary
EN
ceviche
Wikipedia Redirections
EN
Cebiche, Cerviche, leche de tigre, Saviche, seviche
Wikidata Alias
EN
Cebiche, Sebiche, Seviche

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