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bn:03577084n
Noun Concept
FR
Sata andagi
EN
Sata andagi are sweet deep fried buns of dough similar to doughnuts, native to Southern China, there named sa-yung, then spread to the Japanese prefecture of Okinawa. Wikipedia
Relations
Sources
IS A
doughboy
HAS PART
farine
COUNTRY OF ORIGIN
Japon
Wikidata
FR
Sata andagi

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