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bn:03584689n
Noun Concept
SYL
No term available
EN
A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. Wikipedia
Relations
Sources
IS A
EN
occupation
EN
profession
EN
baker
EN
manual worker
EN
creator
HAS KIND
EN
Christophe Michalak
EN
Gaston Lenôtre
FIELD OF THIS OCCUPATION
EN
pastry
EN
bakery industry
PATRON SAINT
EN
Philip the Apostle
PRODUCT OR MATERIAL PRODUCED
EN
confectionery
EN
buttercream
USES
EN
pastry bag
EN
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