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bn:03610734n
Noun Named Entity
AR
No term available
EN
Saint Agur is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Wikipedia
Relations
Sources
IS A
EN
Schnittkäse
جبنة زرقاء
EN
industrial cheese
COUNTRY OF ORIGIN
فرنسا
MATERIAL USED
حليب بقر

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