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bn:03620205n
Noun Named Entity
SYL
No term available
EN
Le Guide Culinaire is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. Wikipedia
Relations
Sources
IS A
EN
literary work
HAS PART
EN
French mother sauces
AUTHOR
Auguste escoffier
COPYRIGHT STATUS
EN
public domain
COUNTRY OF ORIGIN
EN
France
GENRE
EN
nonfiction
MAIN SUBJECT
EN
cuisine
PUBLISHER
EN
Groupe Flammarion

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