bn:03624473n
Noun Concept
Categories: Meat industry, Articles with short description, Garde manger, Sausages
EN
sausage casing  casing  natural casing  sausage skin
EN
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Wikipedia
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EN
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Wikipedia
material used in sausage-making Wikidata
The membrane into which the filling of a sausage is stuffed. Originally the washed intestine of an animal, now sometimes a synthetic substitute. Wiktionary
Membrane into which filling of a sausage is stuffed. Wiktionary (translation)
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