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bn:03636565n
Noun Concept
AR
No term available
EN
Caponata is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Wikipedia
Relations
Sources
IS A
EN
guiso
HAS PART
EN
eggplant
COUNTRY OF ORIGIN
إيطاليا
CULTURE
صقلية
DIFFERENT FROM
EN
Cappon magro

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