Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03640734n
Noun Concept
Categories: Cooking stubs, Meat stubs, Meat industry, Cutting techniques (cooking)
EN
Meat carving
EN
Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. Wikipedia
Definitions
Relations
Sources
EN
Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. Wikipedia
Cutting apart meat into individual servings Wikidata
PART OF
plating
Wikipedia
EN
Meat carving
Wikidata
EN
meat carving

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License