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bn:03666119n
Noun Concept
SYL
No term available
EN
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. Wikipedia
Relations
Sources
IS A
EN
branch of chemistry
EN
chemistry
EN
food science
PART OF
EN
chemistry
HAS KIND
EN
wine chemistry
EN
sulfite food and beverage additives
PRACTICED BY
EN
food scientist
EN
food chemist
STUDIES
EN
chemical reaction
EN
invention
EN
food contaminant
EN
chemical composition
USES
EN
analytical technique

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