Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03681006n
Noun Concept
SYL
No term available
EN
The L-arabinose operon, also called the ara or araBAD operon, is an operon required for the breakdown of the five-carbon sugar L-arabinose in Escherichia coli. Wikipedia
Relations
Sources
IS A
operon

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License