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bn:03685809n
Noun Named Entity
NL
Mono- en diglyceriden van vetzuren veresterd met mono- en diacetylwijnsteenzuur  E472e
EN
DATEM is an emulsifier primarily used in baking to strengthen the gluten network in dough. Wikipedia
Relations
Sources
IS A
mengsel
USE
voedingsadditief
Wikidata
NL
Mono- en diglyceriden van vetzuren veresterd met mono- en diacetylwijnsteenzuur
Wikidata Alias
NL
E472e

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