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bn:03693232n
Noun Concept
Categories: Tteok, Fried foods, Bunsik, Joseon cuisine, Korean cuisine
EN
tteokbokki  Ddeokbokki  Ddukbokgi  Ddukbokki  Dok bok gi
EN
Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Wikipedia
Definitions
Relations
Sources
EN
Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Wikipedia
Korean snack food made with rice cakes Wikidata
Stir-fried sliced tteoks (Korean rice cakes) seasoned with red pepper paste. Wiktionary
Stir-fried tteoks seasoned with red pepper paste. Wiktionary (translation)
IS A
bokkeum
HAS KIND
cheese tteokbokki
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
tteokbokki
Wikidata
EN
tteokbokki
Wiktionary
EN
tteokbokki
Wikipedia Redirections
EN
Ddeokbokki, Ddukbokgi, Ddukbokki, Dok bok gi, Dokboki, Dukbokgi, Dukboki, stir-fried rice cakes, Topokki, Tteoboeki, tteok-bokki, tteokmyeon, Tuk bokki, Tukbokki, Yupdduk, 떡볶이

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