bn:03696263n
Noun Concept
Categories: Cooking stubs, Mexican cooking tools, Mesoamerican cuisine, Cooking appliances, Latin American cuisine
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comal  budare
EN
A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Wikipedia
English:
cookware
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EN
A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Wikipedia
A type of griddle Wikipedia Disambiguation
latin American griddle Wikidata
A flat, pan-like clay or metal griddle used to cook tortillas or other foods. Wiktionary
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