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bn:03704933n
Noun Concept
Categories: English cuisine, Custard desserts, British pies, Chinese desserts, French desserts
EN
custard tart  tartlet  egg custard tart  Flan pâtissier
EN
Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard. Wikipedia
Definitions
Relations
Sources
EN
Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard. Wikipedia
baked dessert consisting of an egg custard-filled pastry crust Wikidata
IS A
finger food
tart
small pastry
HAS PART
egg
PART OF
English cuisine
French cuisine
HAS KIND
chocolate tart
COUNTRY
Czech Republic
Germany
France
Poland
Russia
COUNTRY OF ORIGIN
France
MATERIAL USED
dough
USE
caviar
confectionery
salad
sauce
culinary fruit
Wikipedia
EN
custard tart
Wikidata
EN
custard tart, tartlet
Wikipedia Redirections
EN
egg custard tart, Flan pâtissier

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