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bn:03733994n
Noun Concept
SYL
No term available
EN
Swiss cuisine is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. Wikipedia
Relations
Sources
IS A
EN
national cuisine
EN
European cuisine
HAS PART
EN
blood sausage
cordon Bleu
EN
sauerkraut
Spätzle
Cenovis
+5 relations
PART OF
EN
culture of Switzerland
HAS KIND
Carac
IT
Cucina ticinese
COUNTRY
EN
Switzerland

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