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bn:03736750n
Noun Concept
Categories: Japanese pickles, Vegetarian dishes of Japan, Fermented foods
EN
tsukemono  Amasuzuke  Japanese pickles  misozuke  oshinko
EN
Tsukemono are Japanese preserved vegetables. Wikipedia
Definitions
Relations
Sources
EN
Tsukemono are Japanese preserved vegetables. Wikipedia
Japanese pickles, generally served with rice, and sometimes with beverages as an otsumami. OmegaWiki
A type of Japanese vegetable pickle. Wiktionary
IS A
pickle
HAS KIND
bettarazuke
Matsumaezuke
kasuzuke
asazuke
beni shōga
+10 relations
COUNTRY OF ORIGIN
Japan
Wikipedia
EN
tsukemono
Wikidata
EN
tsukemono
Wiktionary
EN
tsukemono
OmegaWiki
EN
tsukemono
Wikipedia Redirections
EN
Amasuzuke, Japanese pickles, misozuke, oshinko, Satozuke, Shiozuke, Shoyuzuke, Suzuke, tsukemono ishi, Tsukemono ki, Tsukemonoishi, tsukemonoki
Wikidata Alias
EN
Japanese pickles

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