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bn:03739861n
Noun Concept
SYL
No term available
EN
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Wikipedia
Relations
Sources
HAS PART
EN
onion
ꠝꠞꠤꠌ
EN
egg
EN
tomato
COUNTRY OF ORIGIN
EN
Tunisia
DIFFERENT FROM
EN
şakşuka

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