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bn:03740761n
Noun Named Entity
Categories: 1926 births, Neurological disease deaths in France, Officers Crosses of the Order of Merit of the Federal Republic of Germany, 2018 deaths, Head chefs of Michelin starred restaurants
EN
Paul Bocuse  Bocuse, Paul  L’Auberge Du Pont De Collonges
EN
Paul François Pierre Bocuse was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Wikipedia
Definitions
Relations
Sources
EN
Paul François Pierre Bocuse was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Wikipedia
French chef Wikidata
IS A
homo
AWARD RECEIVED
Croix de Guerre 1939–1945
Meilleur Ouvrier de France
Knight of the Legion of Honour
CAUSE OF DEATH
paralysis agitans
CHILD
Jérôme Bocuse
COUNTRY OF CITIZENSHIP
France
FAMILY NAME
Bocuse
FIELD OF WORK
cookbook
cooking
cuisine
recipe
GIVEN NAME
Paul
LANGUAGES SPOKEN, WRITTEN OR SIGNED
French
MANNER OF DEATH
natural causes
MEDICAL CONDITION
paralysis agitans
OCCUPATION
businessperson
chef
PLACE OF BIRTH
Collonges-au-Mont-d'Or
PLACE OF DEATH
Collonges-au-Mont-d'Or
SEX OR GENDER
male
STUDENT
Pierre Orsi
STUDENT OF
Fernand Point
Eugénie Brazier
WORK LOCATION
Lyon
Wikipedia
EN
Paul Bocuse
Wikidata
EN
Paul Bocuse
Wikipedia Redirections
EN
Bocuse, Paul, L’Auberge Du Pont De Collonges

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