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bn:03741970n
Noun Concept
Categories: Quebec cuisine, Maritime culture, Food made from maple, Canadian cuisine, Vermont cuisine
EN
maple butter  Maple cream  Maple spread
EN
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C, cooling it to around 52 °C, and beating it until it reaches a smooth consistency. Wikipedia
Definitions
Relations
Sources
EN
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C, cooling it to around 52 °C, and beating it until it reaches a smooth consistency. Wikipedia
IS A
food
HAS PART
maple syrup
COUNTRY OF ORIGIN
Canada
Wikipedia
EN
maple butter
Wikidata
EN
maple butter
Wikipedia Redirections
EN
Maple cream, Maple spread

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