bn:03741970n
Noun Concept
Categories: Maritime culture, Canadian cuisine, American cuisine stubs, Quebec cuisine, Food paste
EN
maple butter  Maple cream  Maple spread
EN
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C, cooling it to around 52 °C, and beating it until it reaches a smooth consistency. Wikipedia
Definitions
Relations
Sources
EN
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C, cooling it to around 52 °C, and beating it until it reaches a smooth consistency. Wikipedia
IS A
HAS PART
COUNTRY OF ORIGIN
Wikipedia
Wikidata
Wikipedia Redirections