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bn:03741970n
Noun Concept
Categories: Canadian cuisine, Food paste, Canadian cuisine stubs, Maritime culture, Quebec cuisine
EN
maple butter  Maple cream  Maple spread
EN
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C, cooling it to around 52 °C, and beating it until it reaches a smooth consistency. Wikipedia
Definitions
Relations
Sources
EN
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately 112 °C, cooling it to around 52 °C, and beating it until it reaches a smooth consistency. Wikipedia
IS A
food
HAS PART
maple syrup
COUNTRY OF ORIGIN
Canada
Wikipedia
EN
maple butter
Wikidata
EN
maple butter
Wikipedia Redirections
EN
Maple cream, Maple spread

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